Personal sized passion fruit cake (4 inches by 4 inches)
*What is a chiffon cake?
Chiffon cakes are very light and airy. This is in contrast to a normal cake which is more dense. Chiffon cakes are made by separating the egg-whites from the egg yolks and whipping the egg-whites. After whipping the egg-whites it is then incorporated into the cake batter. This process is very time consuming and poses many challenges.
Personal sized passion fruit cake (4 inches by 4 inches)
*What is a chiffon cake?
Chiffon cakes are very light and airy. This is in contrast to a normal cake which is more dense. Chiffon cakes are made by separating the egg-whites from the egg yolks and whipping the egg-whites. After whipping the egg-whites it is then incorporated into the cake batter. This process is very time consuming and poses many challenges.
