1/4 Sheet Guava Cake
This cake encompasses two layers of chiffon cake, guava flavored frosting on all sides, middle and top, along with our signature guava glaze.
Serving size:
Will typically serve between 20 and 24 people depending on the size of each slice.
*What is a chiffon cake?
Chiffon cakes are very light and airy. This is in contrast to a normal cake which is more dense. Chiffon cakes are made by separating the egg-whites from the egg yolks and whipping the egg-whites. After whipping the egg-whites it is then incorporated into the cake batter. This process is very time consuming and poses many challenges.
This cake encompasses two layers of chiffon cake, guava flavored frosting on all sides, middle and top, along with our signature guava glaze.
Serving size:
Will typically serve between 20 and 24 people depending on the size of each slice.
*What is a chiffon cake?
Chiffon cakes are very light and airy. This is in contrast to a normal cake which is more dense. Chiffon cakes are made by separating the egg-whites from the egg yolks and whipping the egg-whites. After whipping the egg-whites it is then incorporated into the cake batter. This process is very time consuming and poses many challenges.
This cake encompasses two layers of chiffon cake, guava flavored frosting on all sides, middle and top, along with our signature guava glaze.
Serving size:
Will typically serve between 20 and 24 people depending on the size of each slice.
*What is a chiffon cake?
Chiffon cakes are very light and airy. This is in contrast to a normal cake which is more dense. Chiffon cakes are made by separating the egg-whites from the egg yolks and whipping the egg-whites. After whipping the egg-whites it is then incorporated into the cake batter. This process is very time consuming and poses many challenges.